The Epitome Of

Classic Culinary Taste

Secret of a Royal Dish

Dendeng Kukur is our ready to eat dish that is cooked to perfection, using 100% organic splitgill mushroom (cendawan kukur). The homegrown mushrooms are harvested and will be transported directly to the factory, to secure the freshness in every bite. It is ready to eat without the hassle of cooking.

Hearty & Authentic Ingredients

Taste quality is our priority. Thus, our Dendeng Kukur uses only organic mushrooms that are grown in our own facilities. The mushrooms are cooked with only the best herbs & spices. The dendeng paste are made from generational family secret recipe, enhancing the nostalgic experience of devouring your grandmother’s cook.

Tradition And Perfection

It all started from home. The recipe is developed and are later produce in a halal certified JAKIM factory and it is made without any additional preservative. This authentic dish goes through a thorough packaging process to secure the cleanliness, freshness, and the safety of the food. Every little detail is crucial to maintain the dish texture; to taste just like a homemade comfort food.